From Rachael Ray
4 large sweet potatoes, scrubbed clean, each cut into 10 wedges
2 tablespoons EVOO – Extra Virgin Olive Oil
2 tablespoons grill seasoning
Preheat oven to 425ºF.
Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes
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