1 C uncooked elbow macaroni
1/2 lb lean ground beef
5 small fresh mushrooms, halved
1/3 C chopped onion
1 can (8oz) tomato sauce
1 (3.5oz) package pepperoni slices
2 Tbsp sliced ripe olives
1 tsp sugar
3/4 tsp Italian seasoning
1/4 tsp pepper
1/4 C shredded cheddar cheese
1/4 C shredded mozzarella
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef, mushrooms, and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper.
Drain macaroni; add to meat mixture. Transfer to a 1 1/2 quart baking dish coated with cooking spray. Sprinkle with cheeses. Bake uncovered at 350 for 20-25 minutes or until heated through.
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