1 lb ground beef
1 can chili beans
1 C salsa
1 C coarsely broken tortilla chips
1/2 C sour cream
4 medium green onions, sliced
1 medium tomato, chopped
1 C shredded cheddar or monterey jack cheese
for garnish: tortilla chips, salsa & lettuce
Heat oven to 350. Cook beef in skillet 8-10 minutes; drain. Stir in beans and 1 C salsa. Heat to boiling. Place broken chips in ungreased 2qt casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered 20-30 minutes. Arrange chips around edge of casserole. Serve with lettuce and tomatoes.
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