1 can sauerkraut
8 oz cream cheese
8 oz Swiss cheese, shredded
3 pkg Buddig Corned Beef (diced)
1 pkg rye bread (sliced)
Mix first 4 ingredients in a bowl. Put in crock pot for 1 1/2 hrs or until cheese melts. Spoon onto bread.
Tuesday, November 29, 2005
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment