Tuesday, November 29, 2005

Reuben Dip

1 can sauerkraut
8 oz cream cheese
8 oz Swiss cheese, shredded
3 pkg Buddig Corned Beef (diced)
1 pkg rye bread (sliced)

Mix first 4 ingredients in a bowl. Put in crock pot for 1 1/2 hrs or until cheese melts. Spoon onto bread.

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