1 1/2 C pecan pieces
1 C semisweet chocolate chips
1 unbaked 9" pie shell
4 eggs, beaten
1/2 C sugar
1/2 C light brown sugar
1/2 C corn syrup
1/2 tsp vanilla
pinch salt
Preheat oven to 375. Spread pecans and chocolate chips evenly on bottom of pie shell. In mixing bowl, whisk together remaining ingredients. Pour filling over pecans. Bake 1 hour or until set. Cool 30 minutes.
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