Wednesday, November 30, 2005

Beer Cheese Fondue

From Budweiser cookbook

1 small clove garlic, halved
3/4 C Budweiser
2 C shredded processed Swiss cheese
1 C shredded sharp cheddar
1 Tbsp flour
dash hot sauce
veggies and bread for dipping

Rub inside of saucepan with garlic. Add beer; heat slowly. Coat cheese with flour. Add cheese to beer, stirring constantly until thick. Stir in hot sauce. If mix becomes too thick, stir in a little warm beer.

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