from Budweiser cookbook
6 eggs
1/3 C Budweiser
1/4 tsp salt
hot sauce
2-3 tsp butter
1/2 C shredded cheddar
Mix and prepare like normal omelet
Wednesday, November 30, 2005
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
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