1 1/2 C cold milk
1 (4 serving) Pkg Jello pudding-chocolate
1 (8oz) tub Cool Whip
1 (6oz) Ready-Crust Graham Cracker Crust
1 (4 serving) Pkg Jello pudding-white chocolate
Pour 3/4 C milk into bowl. Add chocolate pudding; beat with wire whisk 1 minute. Gently stir in half of Cool Whip. Spoon into crust. Do the same with white chocolate pudding. Spread over top of pudding in crust. Refrigerate 4 hours or until set.
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