Wednesday, November 30, 2005

Easy Chocolate Peanut Butter Crunch

From Very Best Baking



1 package (12-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3/4 cup creamy peanut butter
1/3 cup powdered sugar
3 cups toasted rice cereal

HEAT morsels and peanut butter in small, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Add sugar; stir vigorously until smooth.PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until all cereal is coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch border around the edge. Pour remaining melted chocolate mixture in center of circle; spread to 1 inch from the edge. Refrigerate for 30 minutes or until firm.

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