Wednesday, November 30, 2005

Kikkoman Soy-Cream Topping/Dip

8oz sour cream
2 Tbsp Kikkoman Soy Sauce
1/2-2 Tbsp snipped fresh chives
Hot baked potatoes

Combine sour cream and soy sauce, stirring until blended. Stir in chives and spoon on baked potatoes. Or, use leftover topping as dip with cut-up vegetables, crackers or chips

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