8oz sour cream
2 Tbsp Kikkoman Soy Sauce
1/2-2 Tbsp snipped fresh chives
Hot baked potatoes
Combine sour cream and soy sauce, stirring until blended. Stir in chives and spoon on baked potatoes. Or, use leftover topping as dip with cut-up vegetables, crackers or chips
Wednesday, November 30, 2005
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