This recipe is by far the least structured I have. It's from my friend Mike, and all who know him know he's just a fly-by-the-seat-of-his-pants kind of guy. And that's how his chili is too.
10 shakes Tabasco sauce
10 shakes chili powder
Lawry's seasoning salt
1 can dark kidney beans
2 cans chili style tomatoes
2 lb (or so) boneless top sirloin cut in chunks
1 medium red onion diced
1 medium white onion diced
4 shakes Worcestershire sauce
Brown meat until almost done. Add Tabasco sauce and Lawry's. Put everything in a crockpot and cook on high 3 hours or until done
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