Peppi Pesto Roll-Ups

1lb frozen bread dough, thawed
3 Tbsp pesto sauce
2 C Italian Recipe blend shredded cheese
3 1/2 oz sliced pepperoni

Roll bread dough into 20x12" rectangle. Spread surface with pesto; sprinkle with cheese. Top with pepperoni. Roll up, starting at long side. Cut into 12 slices. Place slices, cut side up, in greased muffin cups, pressing slightly. Cover; let rise in warm place 45 minutes. Heat oven to 375. Bake 20 minutes or until golden brown.