1 oz pkg dry ranch dip
1 pint sour cream
1/2 C salsa
tomatoes and chilies, optional.
Mix together. Chill and serve.
Wednesday, November 30, 2005
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
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