1 (3.5oz) bag light microwave popcorn
1 C salted peanuts
1/3 C sunflower seeds
1/4 C butter
1/2 C firmly packed brown sugar
2 Tbsp honey
1/2 tsp salt
1/4 tsp baking soda
1/2 C raisins
1/3 C chopped dried apricots
Preheat oven to 350. Grease 9x13" baking pan. Pop popcorn. Place in large bowl. Add nuts; mix well. In 1qt glass measuring cup, combine butter, brown sugar, honey and salt. Microwave 90 seconds; stir. Microwave additional 2 minutes. Pour over popcorn; mix well. Place in greased pan. Bake 15 minutes, stirring once. Remove from oven; stir in apricots and raisins. Cool.
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