1 (10.75oz) can cream of mushroom soup
1 C milk
1 (8oz) can corn, drained
1 (4oz) can green chilies, drained
2 C cubed cooked chicken
4 C cubed herb seasoned stuffing
1 C shredded cheese
salsa
Mix first 5 ingredients. Add stuffing. Mix lightly. Spoon into 2qt baking dish. Bake at 350 for 25 minutes. Top with cheese. Bake 5 minutes. Serve with salsa
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