8 oz cream cheese
1/2 C milk
2 C shredded cheddar cheese
1/2 C Parmesan cheese
Beat cream cheese. Blend in milk. Add cheeses; mix until blended.
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I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
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I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.
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