1 can cream style corn
3 eggs
12 crushed saltine crackers
1/2 C milk
1/4 C butter
salt and pepper
Mix all ingredients thoroughly. Let stand 1/2 hour. Bake at 350 for 30-45 minutes or until golden brown.
Wednesday, November 30, 2005
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment