2 Tbsp olive oil
4 boneless, skinless chicken breast halves
1 onion, chopped
3 garlic cloves, minced
2 C sliced fresh mushrooms
1 (10oz) can diced tomatoes with green chilies
1/4 C shredded mozzarella
Brown chicken in oil. Add onion and garlic; saute 5 minutes or until tender. Add mushrooms and tomatoes. Reduce heat; cover, simmer 25 minutes. Sprinkle with cheese. Cover; heat until cheese melts. Serve over rice.
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