Peanut Pie

1 ready-to-use rolled out pie crust, round
3 eggs
1/2 C honey
1/2 C dark corn syrup
1/2 C creamy peanut butter
1/2 tsp vanilla
1/4 tsp each ground ginger and nutmeg
1 1/4 C peanuts
For peanut cream:
1 1/2 Tbsp creamy peanut butter
1 Tbsp honey
1/4 tsp cinnamon
1/2 C heavy cream

Heat oven to 425. Line 9" pie plate with crust; crimp edge. Beat eggs, honey, corn syrup, peanut butter, vanilla, ginger and nutmeg until smooth. Stir in peanuts; pour in shell. Bake in lower third of oven 10 minutes. Reduce to 375. Bake 30 minutes, until set in center; tent with foil for last 10 minutes if browning too quickly.
Beat peanut butter, honey, cinnamon and 2 Tbsp cream in bowl. Beat in remaining cream at high speed until stiff peaks form. Serve with pie.