Thursday, December 29, 2005

Citrus Pork Stir Fry

From Kraft Foods


1 lb. thinly sliced pork loin
2 cups broccoli florets
2 cups sliced carrots
1/2 of a peeled orange, cut into large chunks
1/4 cup KRAFT Italian Dressing
2 tsp. soy sauce
1/4 cup toasted PLANTERS Cashews

PREHEAT grill to medium-high heat. Toss pork, broccoli, carrots, orange, dressing and soy sauce in bowl.
POKE small holes in bottom of large disposable aluminum foil pan. Spoon pork mixture into pan. Place pan on grate of grill; close lid. Grill 15 min., stirring often, until pork is cooked through and vegetables are crisp-tender.
SPRINKLE with cashews. Serve over cooked Minute Rice, if desired.

KRAFT KITCHENS TIPS
Great Substitute: Substitute boneless chicken or beef for the pork.Great Substitute Substitute Planters Peanuts for cashews.

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