Crunchy Poppyseed Chicken Salad

4 cups broccoli slaw
2 large red peppers, thinly sliced (about 2 cups)
4 medium carrots, shredded (about 2 cups)
1 can (8 oz.) pineapple tidbits, drained
1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1/2 cup KRAFT Creamy Poppyseed Dressing
1/4 cup PLANTERS Cashews

COMBINE all ingredients except dressing and cashews in large bowl.
ADD dressing; toss to coat.
SPRINKLE with cashews.

KRAFT KITCHENS TIPS
Great Substitute: Prepare as directed, substituting 1 cup chopped cooked chicken for the packaged chicken breast cuts.