Frozen Peach Shortcake Squares

From Kraft Foods


1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries

STIR whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
FREEZE 3 hours or until firm.
DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

KRAFT KITCHENS TIPS
Great Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping, low fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
How To Thaw COOL WHIP: Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.