Raspberry Summer Sensation

From Kraft Foods


1 pt. (2 cups) raspberry sorbet or sherbet
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries

LINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.

KRAFT KITCHENS TIPS
Save 1.5 grams of fat per serving by preparing with fat free milk and COOL WHIP LITE Whipped Topping.