9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares)
1 cup KRAFT Hot Fudge Microwavable Sundae Topping, divided
2 cups JET-PUFFED Miniature Marshmallows
1 pt. (2 cups) chocolate ice cream, softened
PLACE 9 of the graham squares evenly on bottom of foil-lined 9-inch square pan. Cover with 1/2 cup of the fudge topping; spread topping evenly cover graham squares. Sprinkle evenly with marshmallows.
COVER with layers of ice cream and remaining 1/2 cup fudge topping; top with remaining 9 graham squares to form sandwiches. Cover.
FREEZE several hours or overnight. Let stand at room temperature 10 min. before cutting into 9 squares to serve. Store leftover sandwiches in freezer.
KRAFT KITCHENS TIPS
How Wrap sandwiches individually in plastic wrap. Store in freezer for up to 1 week
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