4 Tbsp butter or margarine, softened, divided
1 Tbsp prepared mustard
8 slices firm-textured white bread
8 slices roast chicken
8 slices Swiss cheese
3 eggs
1/4 C milk
1/4 tsp salt
Blend 2 tablespoons butter and mustard in small bowl until smooth. Spread on 4 slices of bread. Alternate slices of chicken and cheese on bread. Top with remaining 4 slices of bread. Combine eggs, milk and salt in medium bowl; mix with a fork until well blended. Heat remaining butter in a large skillet over medium-high heat. Dip sandwiches into egg mixture with a large spatula, letting excess drip back into bowl. Add sandwiches to skillet; fry until golden, about 2 minutes per side.
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