Pepperidge Farm Honey Mustard Chicken Bites

From Campbell's Kitchen

1 1/2 lb boneless chicken breasts, cut into 1" pieces
1 (12oz) jar refrigerated honey mustard salad dressing
2 C Pepperidge Farm Herb Seasoned stuffing, crushed
2 Tbsp orange juice

DIP chicken into 3/4 cup dressing. Coat with stuffing.
PLACE chicken on baking sheet. Bake at 400°F. for 15 min. or until chicken is done.
MIX remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping. Makes about 40 appetizers.
TIP: To microwave dip, mix remaining dressing and orange juice in microwave-safe bowl. Microwave on HIGH 1 min. or until hot.