Quick Ginger Pork

From Taste of Home June/July 1998


1 tablespoon vegetable oil
1/2 pound pork tenderloin, cut into thin strips
1 garlic clove, minced
2 tablespoons soy sauce
1/4 teaspoon sugar
1/8 to 1/4 teaspoon ground ginger
1/2 cup water
1-1/2 teaspoons cornstarch
Hot cooked rice


DIRECTIONS
Heat oil in a large skillet over medium-high heat. Stir-fry pork and garlic for 3 minutes. Combine soy sauce, sugar and ginger; add to skillet. Reduce heat to medium; stir-fry for 3-4 minutes or until pork is no longer pink. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes. Serve over rice. Yield: 2 servings.