Zesty Salmon Burgers

From Taste of Home June/July 1998


1 can (14-3/4 ounces) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 kaiser rolls, split
Lettuce leaves

DIRECTIONS
Combine the first nine ingredients; mix well. Shape into four patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield: 4 servings.