Sauteed Chicken with Mushrooms

4 (4oz) skinless, boneless chicken breasts
1/3 C flour
1 tsp salt
1/4 tsp pepper
3 Tbsp butter or margarine
1/4 tsp minced garlic
1 C sliced green onions
8oz mushrooms, sliced or 1 C drained canned mushrooms
3/4 C chicken broth
1 (10oz) can cream of mushroom soup

Pound each chicken breast to 1/4" thickness. Mix flour, salt and pepper on waxed paper. Coat chicken well with flour mixture; set aside. Heat large skillet over medium-high heat. Add butter. Saute garlic, green onions and mushrooms for 3 minutes. Remove with slotted spoon. Place chicken in skillet. Cook 5 minutes per side. Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes. Return mushroom mixture to skillet and reduce heat to low. Simmer, stirring occasionally, 5 minutes. Serve immediately.