Angel Lush with Pineapple

From Kraft Foods

1 pkg (4-serving) Jell-O Vanilla flavor instant pudding
1 can (20oz) Dole crushed pineapple in juice, undrained
1 C thawed cool whip whipped topping
1 pkg (10oz) prepared round angel food cake
10 small strawberries

Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour. Top with strawberries.