Saturday, July 22, 2006

Avocado Spread

From Everyday with Rachael Ray: April/May 2006

1 C loosely packed cilantro leaves
1 ripe Hass avocado-halved, peeled and pit removed
1/3 C fresh lemon juice
4 garlic cloves, peeled
2 small shallots, peeled
2 tsp kosher salt
1/2 C canola oil
2 Tbsp extra virgin olive oil

In a blender, puree the cilantro, avocado, lemon juice, garlic, shallots and salt until smooth. With the blender running, slowly drizzle in the canola oil and olive oil until combined.

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