Tuesday, November 28, 2006

Buffalo Chicken Nachos

From Frank's Red Hot

2 cups diced cooked chicken or turkey
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce
1 (10 ounce) bag tortilla chips
2 cups shredded Cheddar or Jack cheese
Blue cheese or ranch salad dressing
Sour cream

Toss chicken with Buffalo Wing Sauce. Layer chicken mixture with chips and cheese in baking dish or on pizza pan. Bake at 350°F for 5 minutes until hot and cheese melts. Garnish as desired. Serve with blue cheese dressing, sour cream and additional Buffalo Wing Sauce.

You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce and 3 Tbsp. melted butter.

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