Buffalo-Style Burgers

From Campbell's Everyday Easy Meals

1 pound ground beef
1 can (10.75oz) Campbell's Condensed Tomato Soup
1/8 tsp hot pepper sauce
4 hamburger rolls, split and toasted
1/2 C crumbled blue cheese (about 4 ounces)

Shape beef into patties, 1/2 inch thick.
In medium skillet over medium-high heat, cook patties until browned. Set patties aside. Pour off fat.
Add soup and hot pepper sauce. Heat to a boil. Return patties to pan. Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink. (160degrees)
Place patties on 4 roll halves. Top with cheese and remaining roll halves.