From Campbell's Everyday Easy Meals
1 pound ground beef
1 can (10.75oz) Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
1 Tbsp Worcestershire sauce
1 bag (16oz) frozen vegetable combination, thawed (broccoli, cauliflower, carrots)
3 C hot mashed potatoes
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400 for 20 minutes or until hot.
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