Saturday, December 02, 2006

Candy Bar Pie

From Favorite All Time Recipes-Simple Desserts Made Special With Cool Whip

1 pint vanilla ice cream, softened
1 prepared chocolate flavor crumb crust (6oz)
1/2 C caramel sauce or dessert topping
1/2 C chopped peanuts
1 (8oz) tub Cool Whip, thawed

Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.

No comments: