Saturday, December 02, 2006

Pesto Chicken Pizza

From Favorite All Time Recipes-Pizza Lovers' Collection

1 (12") prepared, pre-baked pizza crust
1/4 C pesto sauce
1 (14.5oz) can Del Monte Pizza Style Chunky Tomatoes
2 C shredded mozzarella cheese
1 1/2 C diced cooked chicken
1 small red or green pepper, thinly sliced
1 small zucchini, thinly sliced
5 medium mushrooms, thinly sliced

Preheat oven to 450. Place crust on baking sheet. Spread pesto evenly over crust. Top with tomatoes, cheese, and remaining ingredients. Bake 10 minutes or until hot and bubbly. Garnish with grated Parmesan cheese and chopped fresh basil, if desired.

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