Saturday, December 02, 2006

Cheddary Pouch Potatoes

From Campbell's Everyday Easy Meals

1 can (10.75oz) Campbell's Condensed Cheddar Cheese Soup
1/4 C milk
1/2 tsp garlic powder
1/4 tsp onion powder
4 C frozen steak fries

In large bowl, mix xoup, milk, garlic powder and onion powder. Stir in potatoes.
Cut 4 14" suares of heavy duty aluminum foil. Spoon 1 cup soup mixture onto each square, arranging potatoes to make a single layer. Sprinkle with paprika. Bring up sides of foil and double fold. Double fold ends to make packet.
Place potato packets on grill rack over medium-hot coals. Grill 25 minutes or until potatoes are tender.
*For oven: bake in packets on baking sheet at 350 for 25 minutes.

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