Saturday, December 02, 2006

Classic Campbelled Eggs

From Campbell's Celebrations #27

1 can (10.75oz) Campbell's Condensed Cheddar Cheese Soup
8 eggs, beaten
Dash pepper
2 Tbsp margarine or butter
Chopped fresh parsley for garnish

In medium bowl mix soup, eggs and pepper.
In medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist. Garnish with parsley.

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