Saturday, December 02, 2006

Cheese 'N Bacon Biscuit Flatbread

From Pillsbury Come & Eat Winter 2000

1 (12oz) can Hungry Jack Refrigerated Buttermilk Flaky Biscuits
1/2 C pasteurized process cheese sauce
10 slices Hormel bacon, cooked and chopped fine
2 Tbsp chopped fresh parsley

Heat oven to 400. Lightly grease cookie sheets.
Separate dough into 10 biscuits. Place 1 biscuit in center of cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10" circle. Spread with cheese sauce; sprinkle with bacon.
Bake at 400 for 10-13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.

No comments: