Saturday, December 02, 2006

Crunchy Nacho Dogs

From Pillsbury Come & Eat Winter 2000

1 (8oz) can Pillsbury Refrigerated Crescent Dinner Rolls
4 (3/4oz) slices American cheese
4 hot dogs
1 Tbsp milk
1/2 C crushed nacho cheese-flavored tortilla chips

Heat oven to 375. Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
Place cheese slice on each rectangle; place hot dog in center of each. Fold short sides of rectangle over each other; roll up to cover hot dog. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
Bake at 375 for 15-22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

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