Tuesday, December 05, 2006

Oriental Steak Salad

From Dinner Made Easy with Birds Eye

1 pkg (3oz) Oriental flavor instant ramen noodles
4 C water
1 bag (16oz) Birds Eye frozen Farm Fresh Mixtures Cauliflower, Carrots & Snow Pea Pods
2 Tbsp vegetable oil
1 lb boneless beef top loin steak, cut into think strips
1/3 C Oreintal sesame salad dressing
1/4 C chow mein noodles
lettuce leaves

Reserve seasoning packet from noodles.
In large saucepan, bring water to boil. Add ramen noodles and vegetables; return to boil and cook 3 minutes, stirring occasionally. Drain.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add beef; cook and stir about 8 minutes or until browned.
Stir in reserved seasoning packet until beef is well coated.
In large bowl, toss together beef, vegetables, ramen noodles and salad dressing. Sprinkle with chow mein noodles. Serve over lettuce.

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