Tuesday, December 05, 2006

Slow Cooker Pizza Casserole

From Favorite Brand Name Recipes

4 jars (14 ounces each) pizza sauce
1-1/2 pounds ground beef
1 pound bulk pork sausage
2 cups (8 ounces) shredded mozzarella cheese
2 cups grated Parmesan cheese
2 cans (4 ounces each) mushroom stems and pieces, drained
2 packages (3 ounces each) sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 clove garlic, minced
1 pound corkscrew pasta, cooked and drained

Brown beef and sausage on large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Place meat in slow cooker. Add all remaining ingredients except pasta; mix well.
Cover; cook on LOW 3-1/2 hours or on HIGH 2 hours. Stir in pasta. Cover; cook 30 minutes or until pasta is hot.

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