Thursday, July 05, 2007

Lemon Feta Chicken

From Taste of Home's Simple & Delicious July/August 2007

4 boneless skinless chicken breast halves
2-3 Tbsp lemon juice
1/4 C crumbled feta cheese
1 tsp dried oregano
1/4-1/2 tsp pepper

Place chicken in 13x9" baking dish coated with nonstick cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
Bake, uncovered, at 400 for 20-25 minutes or until chicken juices run clear.

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