Thursday, July 05, 2007

Steak Sandwich Kabobs

From Taste of Home's Simple & Delicious July/August 2007

1 lb boneless beef sirloin steak, cut into 1" cubes
1 tsp steak seasoning
1 medium sweet red pepper, cut into 1" chunks
6oz focaccia bread, cut into 1" cubes
1 medium onion, cut into 1" chunks
1 Tbsp olive oil
3 slices provolone cheese, cut into strips
2 C deli coleslaw
1/2 C chopped walnuts

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

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