From Top Secret Recipes
1 16oz box Velveeta Cheese
1 15oz can Hormel Chili (no beans)
1 C milk
4 tsp chili powder
2 tsp paprika
1 Tbsp lime juice
1/2 tsp ground cayenne pepper
1/2 tsp ground cumin
Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts, then reduce heat and simmer for 20 minutes. Serve hot with tortilla chips for dipping.
Wednesday, October 10, 2007
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