From Top Secret Recipes
1 8oz pkg cream cheese, softened
2 C crab meat (canned is fine)
1/4 C diced green onion
1 Tbsp minced mild red chili pepper
1 Tbsp mild green chili pepper (Anaheim)
1/4 tsp salt
1/4 tsp ground white pepper
2 Tbsp shredded Parmesan cheese
Garnish with paprika and 1 teaspoon minced fresh parsley
Preheat oven to broil.
Combine cream cheese with crab, green onion, chili peppers, salt and white pepper in a medium bowl. Stir well to combine.
Spread mixture into the bottom of an oven-safe dish. Use a wide dish for this so the dip is only about an inch deep in the bottom.
Sprinkle Parmesan cheese over the surface of the dip.
Broil 3-4 minutes or until cheese on top begins to brown.
Sprinkle paprika over the dip, followed by fresh minced parsley. Serve with tortilla chips or crackers for dipping.
Wednesday, October 10, 2007
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