Friday, March 27, 2009

Kari's Chicken Bake

I found a recipe online and altered it to what I had on hand:

1 1/2 pounds skinless, boneless chicken breasts , cut in strips
1 (10.75 ounce) can Campbell's® Condensed Cream of chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1 tsp Tastefully Simple Onion Onion
1 tsp Tastefully Simple Garlic Garlic
4 oz sliced mushrooms
1/4 cup grated Parmesan cheese
1/4 cup Cheez-It crumbs
2 tablespoons butter

Mix the soup, milk, Garlic Garlic, Onion Onion and mushrooms in a medium bowl
Mix the cheese and bread crumbs with the butter in a food processor.
Place the bread crumb mixture in a 9x13 pan, add the chicken and mix well to coat the chicken. Top with the soup mixture and bake at 400 degrees for 30 minutes or until chicken is cooked through. Top with 1/4 cup shredded cheddar cheese and bake an additional 5 minutes, if desired.

Don't have any Garlic Garlic or Onion Onion? Let me know!

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