I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Wednesday, May 06, 2009
Gorgonzola Pasta with Walnuts - meals for 2
From Taste of Home Cooking for 2 Spring 2009
4oz uncooked spaghetti
1 large sweet onion, thinly sliced
2 Tbsp olive oil
1 garlic clove,minced
1 C (4oz) crumbled Gorgonzola cheese
2Tbsp balsamic vinegar
1/4 tsp salt
1 Tbsp chopped walnuts, toasted
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onions in oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 2 minutes longer. Remove from the heat.
Drain spaghetti; add to the skillet. Stir in the cheese, vinegar and salt. Sprinkle with walnuts.
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.