Wednesday, May 06, 2009

Gorgonzola Pasta with Walnuts - meals for 2

From Taste of Home Cooking for 2 Spring 2009

4oz uncooked spaghetti
1 large sweet onion, thinly sliced
2 Tbsp olive oil
1 garlic clove,minced
1 C (4oz) crumbled Gorgonzola cheese
2Tbsp balsamic vinegar
1/4 tsp salt
1 Tbsp chopped walnuts, toasted

Cook spaghetti  according to package directions.  Meanwhile, in a large skillet, cook onions in oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.  Add garlic; cook 2 minutes longer.  Remove from the heat.
Drain spaghetti; add to the skillet.  Stir in the cheese, vinegar and salt.  Sprinkle with walnuts.

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