Gorgonzola Pasta with Walnuts - meals for 2

From Taste of Home Cooking for 2 Spring 2009

4oz uncooked spaghetti

1 large sweet onion, thinly sliced

2 Tbsp olive oil

1 garlic clove,minced

1 C (4oz) crumbled Gorgonzola cheese

2Tbsp balsamic vinegar

1/4 tsp salt

1 Tbsp chopped walnuts, toasted

Cook spaghetti  according to package directions.  Meanwhile, in a large skillet, cook onions in oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.  Add garlic; cook 2 minutes longer.  Remove from the heat.

Drain spaghetti; add to the skillet.  Stir in the cheese, vinegar and salt.  Sprinkle with walnuts.