I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Wednesday, May 06, 2009
Baked Orange Chicken - meals for 2
From Taste of Home Cooking for 2 Spring 2009
1/2 C orange juice
1 Tbsp reduced-sodium soy sauce
2 boneless skinless chicken breast halves
2 Tbsp orange marmalade
In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place chicken and reserved marinade in an 8" square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear.
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.