Baked Orange Chicken - meals for 2

From Taste of Home Cooking for 2 Spring 2009

1/2 C orange juice

1 Tbsp reduced-sodium soy sauce

2 boneless skinless chicken breast halves

2 Tbsp orange marmalade

In a small bowl, combine orange juice and soy sauce.  Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken.  Seal bag and turn to coat; refrigerate for at least 1 hour.  Cover and refrigerate remaining marinade.

Drain and discard marinade.  Place chicken and reserved marinade in an 8" square baking dish coated with cooking spray.  Spoon marmalade over chicken.  Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear.