Pork Chop Supper - meals for 2

From Taste of Home Healthy Cooking August/September 2008

2 boneless pork loin chops (5oz each)

1 tsp canola oil

1 medium sweet potato, peeled and cut into 1/4" slices

1 small onion, sliced

1 small tart apple, peeled and sliced

1 tsp brown sugar

1/2 tsp ground cinnamon

1/4 tsp salt

1/4 tsp ground nutmeg

1/4 tsp pepper

1 can (8oz) sauerkraut, undrained

In a small nonstick skillet, brown chops in oil.  Meanwhile, place the sweet potato, onion and apple slices in a 1 1/2 quart slow cooker.  Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over apple.Top with pork chops and sauerkraut.  Cover and cook on low 3-3.5 hours or until meat juices run clear.