I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!
Wednesday, May 06, 2009
Pork Chop Supper - meals for 2
From Taste of Home Healthy Cooking August/September 2008
2 boneless pork loin chops (5oz each)
1 tsp canola oil
1 medium sweet potato, peeled and cut into 1/4" slices
1 small onion, sliced
1 small tart apple, peeled and sliced
1 tsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp pepper
1 can (8oz) sauerkraut, undrained
In a small nonstick skillet, brown chops in oil. Meanwhile, place the sweet potato, onion and apple slices in a 1 1/2 quart slow cooker. Combine the brown sugar, cinnamon, salt, nutmeg and pepper; sprinkle over apple.Top with pork chops and sauerkraut. Cover and cook on low 3-3.5 hours or until meat juices run clear.
I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.